So this is the easy version. Good but not as great as the real thing of course. It still requires a lot of work but not as much as making the authentic Japanese ramen.
I used instant ramen below (you can use any instant noodles that come in a pouch like this found in the Asian aisle or any Asian market)
dried shitake (or fresh) after soaking it for 50 minutes, cook it along with the soup base
soft boiled eggs
left over roasted chicken breast strips (optional, I actually prefer it without)
organic spring mix
other toppings you can add:
sriracha (chili paste)
or whatever you want, throw it in there.